Osmolality testing in food and beverage laboratories

Osmolality affects how nutrients are digested and utilized as fuel within the body. Testing osmolality is a valuable quality control in the food and beverage industry. By testing osmolality throughout processing, manufacturers can ensure that their products remain close to body osmolality for premium absorption.

Food and beverage use cases for osmolality:

  • Ensure optimal absorption of nutrients throughout the formulation and development of sports and energy drinks, infant formulas, and nutritional therapies
  • Monitor and maintain recipe quality and consistency after product development