Your trusted source for food safety solutions
We provide state-of-art solutions for food safety testing. The presence of pathogenic bacteria in ready–to-eat meals and meat and poultry products puts consumer health at risk. Food manufacturers must make sure that their consumer products are uncompromised during processing and packaging and safe to consume.
In recent years food safety awareness has increased dramatically, which places enormous importance on testing for pathogens and contamination throughout processing. Microbiology laboratories continually look for accurate and rapid methods to detect bacteria. The Anoxomat system provides an automated technology for the culturing of anaerobic and microaerophilic bacteria such as Clostridium and campylobacter.
Take a look at how Anoxomat works
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